Description
A warm and inviting cheesy dip made with ground beef, cream cheese, and cheddar, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 2–3 cloves garlic, minced
- ¼ cup green onions, finely chopped
- Tortilla chips, for serving
Instructions
- In a large skillet over medium heat, add the ground beef. Break it apart with a spatula as it cooks for about 6-8 minutes, and drain any excess grease.
- Add minced garlic and cook for an additional minute until fragrant.
- Lower the heat and stir in the cream cheese until melted and smooth.
- Gradually mix in the cheddar cheese until fully melted and gooey.
- Stir in the chopped green onions just before serving.
- Transfer to a warm serving dish and serve with tortilla chips or veggies for dipping.
Notes
For a spicier version, add a dash of hot sauce or diced jalapeños. This dip can be stored in the refrigerator for up to three days or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: cheesy, ground beef, dip, appetizer, party snack