Description
Quick and delicious tostadas topped with seasoned rotisserie chicken, fresh avocado, and zesty lime, perfect for any gathering.
Ingredients
Scale
- 1 whole rotisserie chicken
- 8 tostada shells
- 1 avocado, sliced or mashed
- 1/2 cup cotija cheese, crumbled (or feta)
- 1/4 cup fresh cilantro, chopped
- 1/4 red onion, diced
- 1 cup cherry tomatoes, halved
- 1 lime, cut into wedges
Instructions
- Prepare the Tostada Shells: Brush corn tortillas lightly with oil and bake at 400°F (200°C) for about 8–10 minutes until crispy.
- Shred the Chicken: Remove skin and bones from the rotisserie chicken, shredding the meat into bite-sized pieces.
- Flavor the Chicken: In a skillet over medium heat, toss shredded chicken with a little oil and spices like cumin and chili powder, and heat through for about 5 minutes.
- Assemble the Tostadas: Layer seasoned chicken on a tostada shell, then add avocado, cotija cheese, onion, and cherry tomatoes.
- Garnish and Serve: Drizzle with lime juice and top with cilantro. Serve immediately.
Notes
For a vegetarian option, substitute chicken with grilled shrimp or roasted vegetables. Ensure ingredients are fresh to elevate flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tostadas
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mexican, Tostadas, Quick Dinner, Rotisserie Chicken, Easy Recipe