Description
A comforting dish featuring succulent pork chops glazed with a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Fresh parsley or thyme for garnish
Instructions
- Gather your ingredients and ensure the pork chops are rinsed and pat dry.
- Heat a skillet over medium-high heat with olive oil until shimmers.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- In a bowl, mix honey and soy sauce with minced garlic, then pour over the chops in the skillet.
- Reduce heat to low and let it simmer, spooning glaze over the chops until sauce thickens.
- Check the internal temperature reaches 145°F using a meat thermometer.
- Allow chops to rest for a few minutes, then garnish with fresh herbs and serve.
Notes
For a bit of heat, add red pepper flakes; for a sweeter option, substitute honey with maple syrup or brown sugar.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: pork chops, honey garlic, skillet recipes, comfort food, family meals