Description
Delightful and easy-to-make candied pecans that bring warmth and sweetness to any occasion.
Ingredients
Scale
- 2 cups pecans
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pecans with butter, sugar, vanilla, and salt. Stir until coated.
- Spread the pecans in an even layer on the lined baking sheet and bake for 10-15 minutes, stirring halfway through.
- Watch closely towards the end to avoid burning, aiming for a golden-brown color.
- Remove from the oven and let cool completely on the baking sheet.
- Store in an airtight container at room temperature for up to two weeks.
Notes
For variations, you can substitute pecans with walnuts or almonds. Experiment with different flavors by adding nutmeg or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: candied pecans, snacks, holiday treats, desserts, easy recipes