Description
A delightful blend of sweet pineapple and savory prosciutto atop a crispy pizza crust, perfect for family gatherings or quiet nights in.
Ingredients
- Pizza Dough (store-bought or homemade)
- Tomato Sauce (quality marinara or homemade)
- Mozzarella Cheese (fresh or shredded)
- Prosciutto (high-quality slices)
- Fresh Pineapple Chunks
- Olive Oil
- Fresh Herbs (basil or oregano)
- Chili Flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Prepare the dough by rolling it out on a floured surface or following store-bought instructions.
- Spread a generous amount of tomato sauce on the dough, reaching the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Lay down prosciutto slices generously.
- Scatter fresh pineapple chunks across the pizza.
- Drizzle olive oil on top.
- Bake for 12-15 minutes until the cheese is bubbling and the crust is golden brown.
- Finish with fresh herbs and optional chili flakes before serving.
- Let it cool slightly, slice, and enjoy.
Notes
Feel free to substitute chicken or bacon for prosciutto, and consider using a cauliflower crust for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 40mg
Keywords: Hawaiian pizza, prosciutto pizza, homemade pizza, family recipes, pizza night