Description
A delightful, nostalgic dessert that combines creamy pistachio flavors with a gooey texture, perfect for family gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup pistachio cream
- 2 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, cream together the butter and cream cheese until smooth. Gradually add in the powdered sugar until well combined.
- Mix in the eggs one at a time, then stir in the vanilla extract and pistachio cream until combined.
- In a separate bowl, whisk together the flour and salt. Gradually mix this into the batter until just combined.
- Pour the batter into the prepared pan and smooth it out evenly.
- Bake for 40-45 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
For a richer flavor, serve warm with a scoop of vanilla ice cream. Store leftovers in the refrigerator for up to 3-5 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pistachio, gooey butter cake, dessert, family recipe, baking