Description
A delightful dessert that embodies holiday cheer, featuring layers of creamy bliss with tart cranberries.
Ingredients
Scale
- 8 oz Cream Cheese, full-fat
- 1/2 cup Powdered Sugar
- 1 cup Fresh Cranberries
- 1/2 cup Whipped Cream
- 1 cup Ginger Snap Cookies, crumbled
- 1 tsp Vanilla Extract
- 1/2 cup Water
Instructions
- In a saucepan over medium heat, combine cranberries, sugar, and water. Cook until cranberries burst, about 10 minutes. Let cool.
- In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
- In another bowl, whip the heavy cream until soft peaks form. Gently fold into the cream cheese mixture.
- In mini dessert cups, layer ginger snap crumbs, cranberry filling, and cream cheese mixture. Repeat layers, finishing with cream.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For an extra touch, garnish with additional cranberries and crushed cookies before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Christmas dessert, trifle, cranberries, holiday recipe, creamy dessert