Description
A rich and creamy twist on classic mac and cheese, featuring tender pulled pork and a blend of three cheeses for a comforting family favorite.
Ingredients
Scale
- 2 cups pulled pork
- 2 cups elbow macaroni
- 1 cup creamy cheddar cheese
- 1 cup smoked gouda cheese
- 1 cup mozzarella cheese
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 tablespoons butter
- 4 tablespoons flour
- Salt and pepper to taste
Instructions
- Prepare the pulled pork if not using pre-cooked.
- Boil the pasta until al dente, then drain and set aside.
- In a saucepan, melt the butter over medium heat; sauté onion and garlic until fragrant.
- Sprinkle flour, stirring for a few minutes until golden; gradually whisk in milk and cream until thickened.
- Remove from heat and stir in cheese until melted and creamy.
- Combine cooked pasta, pulled pork, and cheese sauce in a mixing bowl.
- Transfer to a greased baking dish, top with reserved cheese, and bake at 350°F for 20-25 minutes until bubbly.
- Let cool for a few minutes before serving.
Notes
For a vegetarian option, substitute pulled pork with jackfruit or mushrooms. Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pulled pork, mac and cheese, comfort food, family recipe