Description
Hearty and luxurious Braised Short Ribs, slow-cooked to perfection, bringing warmth and comfort to any family gathering.
Ingredients
Scale
- Bone-in short ribs
- 1 cup red wine
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Season short ribs with salt and pepper, then sear them in batches until browned.
- Remove ribs and add onions, garlic, and carrots to the pot. Sauté until soft.
- Deglaze with red wine, scraping the bottom of the pot. Let simmer for a few minutes.
- Add beef broth, return the short ribs to the pot, and add herbs.
- Cover and transfer to 300°F (150°C) oven. Braise for about 3 hours until meat is tender, or simmer on the stovetop.
- Serve over mashed potatoes or polenta, drizzled with sauce.
Notes
Ensure the ribs are at room temperature before searing for even cooking. Do not rush the braising process for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 105mg
Keywords: braised short ribs, slow-cooked beef, hearty dinner, family recipe, comfort food