Description
A delightful blend of creamy cheesecake and wholesome oats, topped with juicy strawberries, this baked oatmeal is perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- 2 eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 1 cup chopped strawberries
- 4 ounces cream cheese, softened
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8-inch baking dish.
- In a bowl, combine the rolled oats, baking powder, and cinnamon.
- In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
- Pour the wet ingredients into the dry and combine gently. Fold in the strawberries and cream cheese.
- Spread the mixture evenly in the baking dish and add extra strawberries on top.
- Bake for 30-35 minutes until golden and set.
- Cool slightly, then cut into squares and serve warm.
Notes
Serve with additional maple syrup or yogurt. You can also add nuts for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: baked oatmeal, breakfast, strawberry cheesecake, healthy breakfast, easy recipe