Description
Crispy and flavorful homemade onion ring chips that are perfect for snacking or as a side dish, capturing the essence of family and tradition.
Ingredients
Scale
- 2 large Yellow Onions, thinly sliced
- 1 cup Potato Starch (or cornstarch/tapioca flour)
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
- Vegetable or Canola Oil (for frying)
Instructions
- Slice the onions into thin rings to ensure even frying.
- Soak the onion rings in cold water for 30 minutes.
- Drain and dry the onion rings with paper towels.
- Toss the dried onion rings in potato starch mixed with seasonings until evenly coated.
- Heat the oil in a deep skillet or fryer to about 350°F.
- Fry the onion rings in batches until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and season with a sprinkle of salt while warm.
Notes
Maintain proper oil temperature and avoid overcrowding the pan for the best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: onion ring chips, homemade snacks, crispy chips, family recipe