Description
Tender lamb chops seared to perfection and topped with a vibrant mustard thyme sauce, ideal for family gatherings.
Ingredients
Scale
- 4 bone-in lamb chops
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh thyme leaves
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Pat lamb chops dry and season with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear lamb chops for 3-4 minutes on each side until golden brown.
- Remove chops and let rest. Lower heat, add butter, garlic, and thyme to the skillet; sauté until fragrant.
- Stir in Dijon mustard; thicken sauce with water if necessary.
- Serve chops drizzled with mustard thyme sauce and enjoy!
Notes
Allow lamb chops to rest for at least five minutes after cooking to retain juices. Adjust the mustard type for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lamb, Mustard, Thyme, Family Recipe, Fall Cooking, Comfort Food