Description
Delightful cookies featuring a crunchy toffee texture and gooey caramel, evoking memories of warm family gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup toffee bits
- 1 cup caramel pieces
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the unsalted butter and brown sugar until light and fluffy, about 3-4 minutes.
- Add granulated sugar, eggs, and vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add this to the wet ingredients, mixing until just combined.
- Fold in toffee bits and caramel pieces until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space in between.
- Bake for 10-12 minutes or until edges are golden while centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Optional: Drizzle with caramel sauce once cooled.
Notes
For an indulgent touch, pair with ice cream or serve with a glass of milk. Adjust baking times based on your oven’s heat variability.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, caramel, toffee, dessert, baking, family recipe