Description
A comforting and flavorful potsticker soup loaded with fresh vegetables and rich broth, perfect for family gatherings.
Ingredients
Scale
- Frozen or homemade potstickers (chicken, pork, or vegetable)
- 4 cups of chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 carrots, sliced
- 2 cups bok choy, chopped
- 1 cup shiitake mushrooms, sliced
- 2 green onions, chopped
- Fresh cilantro for garnish
- Soy sauce to taste
- Optional toppings: sesame oil, chili oil
Instructions
- Prepare your broth: In a large pot, bring your broth to a simmer over medium heat. Add minced garlic and ginger.
- Sauté the vegetables: In a skillet with a splash of oil, sauté the carrots, bok choy, and mushrooms for 4-5 minutes until just tender but vibrant.
- Add the potstickers: Once the broth is simmering, gently add the potstickers. Cook for 5-7 minutes if frozen.
- Combine and simmer: Stir in the sautéed vegetables and let everything simmer for another 2-3 minutes.
- Garnish and serve: Ladle into bowls, sprinkle with fresh herbs, and let everyone add their own toppings.
Notes
Feel free to substitute vegetables based on availability. This soup is also delicious with shrimp or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: potsticker soup, Asian soup, vegetable soup, comfort food, family recipe