Description
Decadent brownies made with cake mix and rich caramel, perfect for any occasion.
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1/2 cup oil or melted butter
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, and oil or melted butter. Stir until just combined.
- Grease or line a 9×13-inch baking dish with parchment paper.
- Spread the brownie batter evenly into the prepared pan.
- Drizzle the caramel sauce over the brownie batter and swirl it in gently.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool for 10 minutes, cut into squares, and serve warm.
Notes
For a lighter version, use applesauce instead of oil. Add chopped nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, caramel, chocolate, comfort food