Description
A delightful combination of creamy cheesecake with the warm spices of churros, perfect for family gatherings and celebrations.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 tsp ground cinnamon
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- Optional toppings: whipped cream, chocolate sauce, cinnamon sugar
Instructions
- Preheat your oven to 325°F (160°C).
- Mix graham cracker crumbs, melted butter, and brown sugar until combined and press into a greased springform pan. Bake for 10 minutes, then cool.
- Beat cream cheese until smooth. Gradually add granulated and brown sugar, mixing until fluffy. Stir in vanilla and cinnamon.
- Add eggs one at a time, mixing thoroughly after each addition.
- Pour the filling over the cooled crust, smoothing the top.
- Bake for 50-60 minutes until edges are set and center jiggles slightly.
- Cool on the counter before refrigerating for at least four hours.
- Before serving, top with whipped cream, cinnamon sugar, or chocolate sauce if desired.
Notes
For a creamier texture, serve at room temperature. Best made a day in advance for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: churro, cheesecake, dessert, family gatherings, sweet treats