Description
Indulgent black truffle shrimp wrapped in crispy bacon, bursting with flavor and delight.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 slices thick-cut bacon
- 2 tablespoons black truffle oil
- 2 cloves fresh garlic, minced
- Fresh parsley or chives, chopped
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the shrimp with minced garlic, black truffle oil, salt, and pepper. Let it marinate for 15 minutes.
- Lay out the bacon slices and wrap each shrimp with a slice, ensuring full coverage.
- Place the wrapped shrimp on a lined baking sheet and bake for about 15-20 minutes until the bacon is crispy and the shrimp are opaque.
- Garnish with fresh herbs and a squeeze of lemon juice before serving.
- Arrange on a platter with extra truffle oil and lemon wedges.
Notes
Do not overcrowd the baking sheet for even cooking. Marinade the shrimp for full flavor infusion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
Keywords: shrimp, bacon, appetizer, truffle, indulgent, crowd-pleaser