Description
A delightful puff pastry filled with rich prosciutto and earthy mushrooms, perfect for gatherings.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz prosciutto, thinly sliced
- 8 oz fresh mushrooms (cremini or shiitake), sliced
- 1/2 cup Gruyère or Parmesan cheese, grated
- 1 tbsp fresh thyme or rosemary, chopped
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to ¼ inch thickness.
- Sauté the sliced mushrooms in olive oil with minced garlic and salt over medium heat until soft.
- Spread prosciutto over the pastry, add sautéed mushrooms, cheese, and herbs.
- Fold the pastry over the filling, seal the edges, and brush with egg wash.
- Bake on a parchment-lined baking sheet for 20-25 minutes or until golden.
Notes
Keep ingredients cold for the best puff pastry results, and avoid overloading the filling to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: prosciutto, puff pastry, appetizer, party food, savory