Description
Indulge in the delightful flavors of Nutella and ripe bananas wrapped in a buttery, flaky croissant.
Ingredients
Scale
- Croissant dough (store-bought or homemade)
- Nutella
- 2 ripe bananas, sliced
- 1 beaten egg (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a floured surface if using store-bought.
- On each triangle of dough, spread a layer of Nutella and top with slices of banana.
- Starting from the wide end, roll the dough tightly towards the point, tucking in the edges.
- Place the rolled croissants on a baking sheet lined with parchment paper and brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown and puffed.
- Let cool slightly on a wire rack and dust with powdered sugar before serving.
Notes
For a sweeter alternative, consider using thinly sliced strawberries or other fruits instead of bananas. Enjoy warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 400
- Sugar: 15g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: croissant, baking, Nutella, banana, dessert, breakfast