Description
A deliciously moist and flavorful cake infused with vibrant matcha green tea, perfect for family gatherings and any special occasion.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons matcha powder
- 1 tablespoon baking powder
- 1 pinch salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk or non-dairy milk
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- Sift together the flour, sugar, matcha powder, baking powder, and salt in a bowl.
- Cream the butter with the sugar in a separate bowl until light and fluffy.
- Add the eggs one at a time and mix well after each addition. Stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, alternating with the milk, until combined. Be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar or serve with whipped cream and fresh berries if desired.
Notes
For a vegan version, replace eggs with flax eggs and butter with coconut oil or vegan butter. Ensure to use high-quality matcha powder for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: matcha, green tea, cake, dessert, Japanese dessert