Description
A rich and indulgent Chocolate Hazelnut Cake that embodies comfort and joy, perfect for any occasion.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk
- 1 cup toasted hazelnuts, finely chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or cooking spray. Dust it lightly with flour.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Gradually alternate adding the dry mixture and milk into the butter mixture, gently stirring to combine.
- Fold in the chopped toasted hazelnuts.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Top with your favorite frosting and garnish with additional hazelnuts or chocolate shavings.
Notes
Ensure ingredients are at room temperature for a smoother batter. Avoid overmixing to keep the cake airy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: chocolate cake, hazelnut cake, dessert, baking, family recipe, comfort food