Description
Delicious garlic mushrooms sautéed in herb-infused butter, perfect for your Valentine’s Day menu.
Ingredients
Scale
- 8 oz mixed mushrooms (cremini, shiitake, and button)
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped (or thyme)
- 2 tbsp dry white wine (optional)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning and slicing the mushrooms, mincing the garlic, and chopping the fresh herbs.
- In a skillet over medium-high heat, melt the butter until bubbly and fragrant.
- Add the mushrooms in a single layer and allow to cook for 4-5 minutes without stirring.
- Once the mushrooms start to brown, add the garlic and half of the herbs, stirring gently.
- If using white wine, pour it in and let it simmer for about a minute.
- Sprinkle with salt, pepper, and the remaining herbs; cook for another minute until combined.
- Serve the garlic mushrooms as part of your Valentine’s Day menu.
Notes
For a lighter version, substitute butter with olive oil or a vegan butter alternative.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: garlic mushrooms, vegetarian, Valentine's Day, side dish, healthy, easy recipes