Description
A delightful treat that perfectly marries salty and sweet flavors with a satisfying crunch.
Ingredients
Scale
- 5 cups pretzels (traditional twisted or pretzel crisps)
- 2 cups semi-sweet or dark chocolate chips
- 1 cup soft caramel candies or homemade caramel sauce
- 1 teaspoon flaky sea salt
Instructions
- Prepare the baking pan: Line a baking sheet with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, combine chocolate. Microwave in 30-second intervals, stirring until melted.
- Spread the pretzels: Lay pretzels in an even layer over the lined sheet.
- Make the caramel: If using candy, unwrap and melt in a saucepan with a splash of cream or milk. For homemade, bring sugar to boil, add butter and cream until golden.
- Assemble the layers: Pour melted chocolate over pretzels, drizzle with melted caramel, and sprinkle with flaky sea salt.
- Chill: Refrigerate for about an hour until set.
- Break it up: Lift the bark out of the pan and break into pieces.
Notes
For a nutty twist, use peanut butter chips or white chocolate. Store leftovers in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: salted caramel, pretzel bark, dessert, sweet treat, snack