Description
Delightful Red Velvet Cake Pops, perfect for gatherings and celebrations, combining rich flavors with a fun twist.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup cream cheese frosting
- 8 oz semisweet or white chocolate
- Sprinkles (optional)
Instructions
- Bake the cake according to package instructions and allow it to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Mix in the cream cheese frosting by hand until it holds together without being too sticky.
- Form the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the cake balls in the refrigerator for about 60 minutes.
- Prepare the chocolate coating by melting it in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate, tapping lightly to remove excess.
- Cool the cake pops upright in a styrofoam block or cake pop stand until the chocolate sets.
- Serve them on a decorative platter and enjoy!
Notes
Feel free to use gluten-free cake mix or sour cream as a substitute for frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: red velvet, cake pops, dessert, party treats, baking