Description
A simple yet delicious side dish featuring caramelized butternut squash, perfect for family gatherings and weeknight meals.
Ingredients
Scale
- 1 medium Butternut Squash
- 2 tablespoons Olive Oil
- Salt to taste
- Pepper to taste
- Fresh Herbs (Sage or Thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the squash by peeling it and slicing it in half lengthwise.
- Scoop out the seeds with a spoon.
- Cut the squash into roughly one-inch cubes.
- Toss the cubes in a large bowl with olive oil, salt, pepper, and your choice of herbs until evenly coated.
- Spread the seasoned squash in a single layer on a baking sheet.
- Roast in the oven for about 25-30 minutes, tossing halfway through.
- Serve hot, optionally finishing with a squeeze of fresh lemon juice.
Notes
For added flavor, substitute olive oil with avocado oil or experiment with garlic powder or smoked paprika in lieu of fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: butternut squash, roasted vegetables, side dish, vegan, healthy