Description
Deliciously spiced cookies that combine the flavors of pumpkin, espresso, and autumn spices, perfect for cozy gatherings.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground allspice
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 large egg
- 1 cup pumpkin puree
- 2 tsp coffee or espresso powder
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the flour, baking soda, salt, cinnamon, nutmeg, and allspice in a medium bowl.
- Cream the butter, granulated sugar, and brown sugar in a larger bowl until light and fluffy.
- Incorporate the egg and pumpkin puree, mixing until smooth.
- Combine the dry ingredients with the wet mixture, stirring until just combined.
- Add the espresso powder and mix well.
- Prepare a baking sheet with parchment paper.
- Scoop rounded mounds of dough onto the baking sheet, spacing them a couple of inches apart.
- Bake for 12-15 minutes until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are versatile; consider adding chocolate chips or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cookies, fall, baking, dessert