Description
Delightful pumpkin coffee cake cookies that offer a warm, spiced hug with every bite, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg (or flax egg)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp allspice
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the pumpkin puree and eggs, mixing well.
- Combine flour, baking powder, baking soda, spices, and salt in another bowl.
- Incorporate the dry mixture gradually into the wet ingredients, stirring gently.
- Scoop tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 15-18 minutes or until edges are golden and centers are set.
- Let them cool on the tray for a few minutes before transferring to a wire rack.
Notes
Allow the cookies to sit for a day before indulging for deeper flavors. Watch baking closely to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cookies, autumn dessert, coffee cake cookies, fall recipes, pumpkin spice