Description
Decadent Oreo Balls made with crushed Oreos and cream cheese coated in chocolate, perfect for celebrations.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 8 oz white or milk chocolate chips
- Optional toppings: crushed Oreos, sprinkles, or crushed nuts
Instructions
- Crush the Oreos using a food processor until fine crumbs form.
- In a large bowl, mix Oreo crumbs with softened cream cheese until well blended.
- Chill the mixture in the fridge for about 30 minutes.
- Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl according to package instructions; stir until smooth.
- Dip each ball into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated balls back on the baking sheet and sprinkle with toppings if desired.
- Chill in the refrigerator for another 15 to 20 minutes to allow the chocolate to set.
- Serve and enjoy your homemade Oreo Balls!
Notes
Feel free to experiment with flavors or chocolate coatings for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oreo Balls, dessert, no-bake treats, family recipe, chocolate, cream cheese