Description
A nostalgic dish that combines the rich umami of miso with the sweetness of roasted salmon, creating a gourmet feast.
Ingredients
Scale
- 4 salmon fillets (skin-on preferred)
- 3 tablespoons miso paste
- 2 tablespoons honey or maple syrup
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Sliced green onions (optional)
- Sesame seeds (optional)
- Crushed red pepper (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together miso paste, honey or maple syrup, soy sauce, rice vinegar, and sesame oil in a small bowl.
- Place salmon fillets on a lined baking sheet, skin side down.
- Spread the miso glaze evenly over each fillet.
- Roast for 12-15 minutes, or until desired doneness.
- Sprinkle sesame seeds and green onions on top before serving.
Notes
For more flavor, let the salmon sit in the glaze for a few minutes before cooking. Use a meat thermometer for accuracy; aim for an internal temperature of 125°F (52°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, miso glaze, roasted salmon, easy dinner, healthy recipe