Description
Delight in the nostalgia of making these chewy, colorful Homemade Haribo Candies using real fruit juices and gelatin.
Ingredients
Scale
- 2 cups fruit juice (orange, grape, apple, or berry juice)
- 1/2 cup sugar
- 4 tablespoons unflavored powdered gelatin
- 1 cup water
- Optional: food coloring, flavor extracts
Instructions
- Measure out your fruit juice in a saucepan.
- Sprinkle in the unflavored gelatin gradually while stirring and let it sit for five minutes to bloom.
- Add sugar and stir over low heat until the mixture is clear and glossy.
- Add food coloring and flavor extract if desired.
- Pour the mixture into molds and refrigerate for 2-3 hours until set.
- Once firm, pop out of molds and dust with sugar if desired.
Notes
Ensure to allow the mixture to cool properly for the best texture. Use a kitchen scale for accurate measurements.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 candy
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Haribo, candy, homemade, gelatin, fruit juice