Description
A sweet and simple recipe using Hershey Wrapped Chocolate Bars to create delightful treats that evoke fond memories of family gatherings.
Ingredients
Scale
- 2 Hershey Wrapped Chocolate Bars
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
Instructions
- Melt the Hershey Bars in a heatproof bowl over simmering water, stirring until smooth.
- Cream together the butter and sugar until fluffy, then add eggs one at a time, mixing well.
- Incorporate the melted chocolate and vanilla until combined.
- Gradually mix in the flour until fully combined.
- Pour the batter into a lined baking dish for brownies or scoop onto a baking sheet for cookies.
- Bake as directed, then cool before serving with ice cream if desired.
Notes
For a vegan version, substitute eggs with flaxseed meal and use coconut oil instead of butter. Melt chocolate gently to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Hershey chocolate, dessert, family recipe, cookies, brownies