Description
Delicious and heart-healthy sautéed garlic mushrooms perfect for a romantic dinner.
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or shiitake)
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh parsley, chopped
- Juice of 1/2 lemon
- Salt, to taste
- Pepper, to taste
Instructions
- Clean the mushrooms with a damp paper towel and slice them evenly.
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Add the sliced mushrooms to the skillet and cook for about 5-7 minutes, stirring occasionally, until golden brown.
- When mushrooms are almost done, add the minced garlic and cook for an additional minute until fragrant.
- Season with salt, pepper, and fresh herbs, then finish with a squeeze of lemon juice. Serve hot.
Notes
Pair with grilled chicken or fish for a complete meal. Utilize fresh herbs for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: healthy, mushrooms, Valentine's Day, sautéed, garlic