Description
Indulge in rich and gooey fudge brownies that offer deep chocolate flavor and a nostalgic touch, perfect for sharing with loved ones.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup bittersweet chocolate
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
- Melt the chocolate and butter together, mixing in the cocoa powder until smooth.
- In another bowl, whisk together the sugars and vanilla. Combine with the melted chocolate mixture.
- Add eggs one at a time, mixing well after each addition.
- Sift in the flour and mix gently until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20 to 25 minutes, until a toothpick comes out with moist crumbs.
- Cool in the pan for at least 10 minutes before slicing. Serve warm.
Notes
Optionally add chocolate chips or nuts for extra flavor. Serve with ice cream for the ultimate treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, chocolate, dessert, fudgy brownies, family recipe