Description
A delightful and versatile twist on traditional pizza made using toasted English muffins topped with marinara, cheese, and your favorite toppings.
Ingredients
Scale
- 4 English muffins, sliced in half
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni or preferred toppings
- Fresh basil, chopped
- Oregano, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prep the muffins by placing cut-side up on a baking sheet.
- Toast the muffins in a toaster until golden for added crunch.
- Spread a generous layer of marinara sauce on each muffin half.
- Sprinkle cheese evenly over the sauce.
- Top with your favorite toppings.
- Season with herbs and spices.
- Bake in the oven for about 10-12 minutes, until the cheese is bubbly and golden.
- Serve warm, sliced into quarters for easy handling.
Notes
Feel free to get creative with toppings and sauces for a personalized pizza experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: English muffin pizza, easy pizza recipe, family meal