Description
A delightful balance of sweet and tart, this Cranberry Orange Jam is a nostalgic recipe perfect for sharing with family and friends.
Ingredients
Scale
- 12 ounces fresh cranberries
- 2 large oranges (juice and zest)
- 1 cup granulated sugar
- 1/2 cup water
- Optional spices: ginger, cinnamon, or nutmeg
Instructions
- Rinse the cranberries under cold water. Remove any stems, leaves, or squishy berries.
- Combine the cranberries, juice of the oranges, zest of one orange, sugar, and water in a large pot.
- Place over medium heat, stirring gently until the sugar dissolves.
- Allow the mixture to come to a rapid simmer; you’ll hear the cranberries popping.
- Stir occasionally and let it simmer for about 15-20 minutes until it thickens slightly.
- Use an immersion blender for a smoother texture, then fill sterilized jars while warm and seal tightly.
Notes
Taste the mixture before jarring; add more sugar if you prefer it sweeter. Ensure your jars are properly sterilized.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Cranberry, Orange, Jam, Homemade Jam, Fall Recipes