Description
A beloved family recipe for homemade raspberry jam, perfect for holiday gatherings and creating cherished memories.
Ingredients
Scale
- 4 cups fresh raspberries (or frozen)
- 3 cups granulated white sugar
- 1/4 cup freshly squeezed lemon juice
- 1 package low-sugar pectin (optional)
Instructions
- Prepare your jars: Start by sterilizing your jars and lids.
- Cook the raspberries: Combine the raspberries and half of the sugar, and let sit for 30 minutes.
- Add the remaining sugar and lemon juice: Stir in the rest and heat over medium until boiling.
- Stir in the pectin (if using): Boil for a minute and then add the pectin while stirring.
- Check the consistency: Drop a spoonful on a cold plate to test if it’s thickened.
- Fill your jars: Ladle the hot jam into sterilized jars, leaving headspace.
- Process the jars: Process in boiling water for 10-15 minutes.
- Allow to cool: Let the jars cool completely before storage.
- Label and store: Label your jars and keep them in a cool, dark place.
Notes
Avoid stirring too vigorously to maintain fruit shape. Experiment with flavors like vanilla or cinnamon to create a unique twist.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: raspberry jam, holiday recipe, canning, preserves