Description
A warm and comforting dish of sweet potatoes baked with a buttery cinnamon glaze, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 3 medium sweet potatoes
- 1 teaspoon freshly ground cinnamon
- 4 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes by scrubbing them under running water and patting them dry.
- Slice the sweet potatoes into rounds or wedges.
- Make the cinnamon butter mixture by combining softened butter, brown sugar, ground cinnamon, and salt.
- Coat each piece of sweet potato with the cinnamon butter mixture.
- Bake for approximately 25-30 minutes, flipping halfway through.
- Serve warm for the best flavor experience.
Notes
For a dairy-free option, substitute butter with coconut oil or plant-based butter. For a sugar alternative, use maple syrup or honey.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sweet potatoes, cinnamon, baked, side dish, vegetarian