Description
Delicious brownie cookies that blend the rich flavor of brownies with the chewy texture of cookies, perfect for sharing and creating memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Cream together the softened butter and sugars until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, and stir in the vanilla.
- Whisk together the cocoa powder, flour, and salt in another bowl, then fold this dry mixture into the wet mixture.
- Fold in the chocolate chips gently.
- Drop rounded tablespoons of dough onto the baking sheets, leaving space for spreading.
- Bake for 10-12 minutes or until the edges firm up.
- Let them cool slightly before transferring to a wire rack.
Notes
For a richer flavor, chill the dough for at least an hour before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: brownie cookies, chocolate cookies, dessert, baking, family recipe