Description
Delicious Air Fryer Buffalo Chicken Bombs filled with tender chicken, spicy buffalo sauce, and gooey cheese, wrapped in crispy dough.
Ingredients
Scale
- 1 lb boneless chicken (breast or thighs)
- 1/2 cup buffalo sauce
- 4 oz cream cheese
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can refrigerated crescent roll dough
- Green onions or celery (optional)
Instructions
- Prepare the Filling: Cook the chicken until done, then shred it and mix with cream cheese, buffalo sauce, and shredded cheese. Add green onions or celery if desired.
- Preheat the Air Fryer: Set to 375°F (190°C).
- Assemble the Bombs: Separate the crescent roll triangles, add filling, and seal the edges.
- Spray and Cook: Lightly coat the air fryer basket with cooking spray, arrange the bombs, and spray tops with oil.
- Air Fry: Cook for 8-10 minutes until golden brown.
- Serve and Enjoy: Let cool slightly and serve with ranch or blue cheese dressing.
Notes
Experiment with different fillings and ensure dough is sealed properly to avoid leaks during cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: air fryer, buffalo chicken, appetizers, easy recipes, family dinner