Description
A delightful and flavorful garlic mushrooms dish that is perfect for a romantic dinner.
Ingredients
- Fresh mushrooms (cremini or button)
- Fresh garlic cloves
- Butter
- Olive oil
- Fresh thyme
- Fresh parsley
- Salt
- Pepper
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth.
- In a large skillet, heat half a tablespoon of butter and a splash of olive oil over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add the cleaned mushrooms, spreading them out evenly in the pan. Allow them to sit for a few moments before stirring.
- Season with salt and pepper. Stir occasionally until mushrooms are tender and golden, about 5-7 minutes.
- Stir in freshly chopped thyme and parsley at the end for flavor and color.
- Serve warm, best enjoyed fresh from the skillet.
Notes
The dish can be served as a side or a stand-alone appetizer. Perfectly pairs with grilled steak, creamy pasta, or a bed of polenta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: garlic, mushrooms, romantic dinner, vegetarian, easy recipe