Description
Delicious and romantic Valentine’s Day treats, including buttery cookies adorned with royal icing, perfect for sharing with loved ones.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Colored sugar or edible glitter for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, followed by the vanilla extract, and mix well.
- Gradually add the flour, mixing just until combined.
- Use a tablespoon to scoop dough onto a parchment-lined baking sheet.
- If desired, sprinkle colored sugar or edible glitter on top of the unbaked cookies.
- Bake for 10 to 12 minutes, or until the edges are golden brown.
- Let the cookies cool completely before icing or decorating as desired.
Notes
Use high-quality ingredients for the best results. Avoid overmixing when adding flour to ensure tender cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Valentine's Day, treats, cookies, baking, family, dessert