Description
Delightful Valentine’s Day Cupcakes that bring love and joy to your celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 cup milk
- 1 package cream cheese or butter for frosting
- Heart-shaped sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together your sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla.
- In another bowl, whisk together flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Spoon the batter into the prepared liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the cupcakes to cool completely before frosting them.
Notes
You can create a cupcake bar with various toppings for added fun!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Valentine's Day, cupcakes, baking, dessert, family recipe