Description
Delicious Nutella Puff Pastry shaped into hearts, perfect for celebrating love on Valentine’s Day.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup Nutella
- 1 egg (for egg wash)
- 2 tablespoons sugar (for sprinkling)
- Optional: 1 teaspoon vanilla extract
- Optional: pinch of sea salt
- Optional: sliced strawberries or raspberries
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut heart shapes using a cookie cutter.
- Place a dollop of Nutella in the center of half the heart shapes.
- Brush a little egg wash around the edges, then place the other half of the heart shape on top. Press the edges with a fork to seal.
- Brush each pastry with egg wash and sprinkle with sugar and, optionally, a pinch of salt.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Let cool slightly before serving with whipped cream or fresh fruits.
Notes
For a gourmet touch, drizzle melted chocolate on top or dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Valentine's Day, dessert, Nutella, puff pastry, easy recipe, heart-shaped