Description
Delightful sautéed garlic mushrooms that are warm, comforting, and perfect for romantic dinners.
Ingredients
Scale
- 12 oz cremini or button mushrooms
- 2 cloves fresh garlic, minced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp fresh thyme or parsley
- 1/4 cup white or red wine (optional)
- Salt and pepper to taste
Instructions
- Gently wipe mushrooms with a damp cloth to clean.
- Heat a large skillet over medium heat and add butter and olive oil.
- Add garlic and let it sizzle, being careful not to burn it.
- Toss in mushrooms and cook for 5-7 minutes until golden brown, ensuring they don’t overcrowd the pan.
- If using, add wine to deglaze the pan and reduce slightly.
- Finish with fresh herbs, salt, and pepper. Serve immediately.
Notes
These mushrooms pair beautifully with grilled chicken, steak, or creamy polenta.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: valentine's day, garlic mushrooms, romantic dinner, easy side dish, comfort food