Description
Delicious and indulgent gluten-free chocolate snacks that evoke warm memories and bring everyone together.
Ingredients
Scale
- 1 1/2 cups gluten-free flour
- 1/2 cup cocoa powder
- 1 cup chocolate chips
- 1 cup granulated sugar
- 1/2 cup butter or coconut oil
- 2 large eggs (or flax eggs for vegan option)
- 1 tsp baking powder
- 1 tsp vanilla extract
- Sea salt (optional)
- Cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine gluten-free flour, cocoa powder, baking powder, and sugar; stir well.
- Melt the butter or coconut oil in a separate bowl, then add eggs and vanilla, whisking until combined.
- Slowly add the wet ingredients to the dry ingredients and mix until it forms a batter. Fold in the chocolate chips.
- Grease a baking dish or line it with parchment paper.
- Pour the batter into the prepared dish, smoothing the top. Bake for 25-30 minutes.
- Allow the snacks to cool completely before slicing into squares and serving.
Notes
Avoid overmixing the batter to maintain a light texture. Let the snacks cool in the pan for a few minutes before transferring them.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: gluten-free, chocolate snacks, dessert, baking, easy recipe