Description
Delightful Chocolate Covered Strawberries perfect for creating sweet memories.
Ingredients
- Fresh Strawberries
- Chocolate chips (dark, milk, or white)
- Optional toppings: crushed nuts, sprinkles, shredded coconut or colored chocolate
Instructions
- Wash the strawberries gently and pat them dry with a towel.
- Melt the chocolate in a microwave-safe bowl or double boiler.
- Dip each strawberry into the melted chocolate, ensuring it is fully coated.
- Sprinkle desired toppings on the strawberries while the chocolate is still wet.
- Place dipped strawberries on a parchment paper-lined baking sheet and refrigerate for about 30 minutes or until the chocolate hardens.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
Best enjoyed fresh; leftovers can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate, strawberries, dessert, sweet treat, family recipe