Description
A bold and spicy pasta dish combining sautéed garlic, charred mushrooms, and a fiery blend of spices, perfect for family gatherings.
Ingredients
Scale
- Spaghetti (classic, whole wheat, or gluten-free)
- 4 cloves minced garlic
- 200g cremini or shiitake mushrooms, sliced
- Red pepper flakes (to taste)
- 2 tablespoons extra virgin olive oil
- Fresh parsley or basil, chopped
- Juice of 1 lemon
Instructions
- Cook the spaghetti in salted water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, add olive oil. Once shimmering, add minced garlic and sauté for 1 minute until fragrant.
- Add sliced mushrooms and a pinch of salt; cook until golden and tender.
- Sprinkle in red pepper flakes and toss to combine.
- Add the drained spaghetti and a splash of reserved pasta water. Toss to mix well.
- Remove from heat, stir in fresh herbs and lemon juice before serving.
Notes
Adjust spice levels by varying the amount of red pepper flakes. Add creamy toppings like ricotta or Parmesan for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, spicy pasta, vegetarian pasta, family recipe, easy dinner