Description
Delightful Rice Krispie treats infused with the warm flavors of pumpkin spice, perfect for autumn gatherings.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 ounces mini marshmallows
- 4 tablespoons butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Prep your pan by lining an 8×8 inch baking dish with parchment paper.
- Melt 4 tablespoons of butter in a large saucepan over low heat, then add 10 ounces of mini marshmallows, stirring until smooth.
- Stir in 1 cup of pumpkin puree and 1 teaspoon of vanilla extract until well combined.
- Remove from heat and fold in 1 teaspoon of pumpkin pie spice, then gradually add 6 cups of Rice Krispies, mixing until coated.
- Transfer mixture to the prepared baking dish and press evenly with a spatula or greased hands.
- Let cool at room temperature for about 30 minutes before cutting into squares.
- Optional: Drizzle with chocolate or sprinkle with fall-themed icing.
Notes
For a dairy-free version, use coconut oil instead of butter. You can also substitute pumpkin puree with applesauce for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Spice, Rice Krispie Treats, Autumn Desserts, No-Bake Treats, Fall Recipes