Description
Delicious soft and chewy pumpkin cookies with creamy white chocolate chips, perfect for autumn gatherings.
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 cups All-Purpose Flour
- 1 cup Brown Sugar
- 1/2 cup White Chocolate Chips
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1 Egg
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
- 1/2 cup Butter (softened)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy (about 3-4 minutes).
- Add pumpkin puree and egg to the butter mixture, mixing until smooth.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges.
- Let cool before transferring to a wire rack.
Notes
For best results, chill the dough for at least 30 minutes before baking to enhance flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cookies, white chocolate, autumn baking, dessert recipe, family favorite