Description
A comforting and sweet Jiffy Corn Casserole, perfect for family gatherings and holiday celebrations.
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 cup sour cream
- 2 large eggs
- 1 cup whole kernel corn
- 1 cup cream-style corn
- 1/2 cup butter, melted
- 1/2 cup onion, sautéed
- 2 cloves garlic, minced
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, and eggs until well blended.
- Gently fold in both the whole kernel and cream-style corn, followed by the sautéed onions and minced garlic.
- Lightly grease a baking dish with butter or non-stick spray.
- Transfer the mixture into the prepared baking dish, spreading it evenly.
- Bake for 40–50 minutes, or until the top is golden brown and a toothpick comes out clean when inserted in the center.
- Allow it to cool for a few minutes before serving.
Notes
Customize your casserole by adding cooked bacon or spices for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
Keywords: corn casserole, Jiffy recipe, Southern comfort food, family favorite